▲▼ Sea Salt Dark Bar | Ijemma | A good journey ▲▼
Ijemma represents a wonderful journey in the Nigerian Igbo language. After tasting the sea salt chocolate, do you want to travel far away with the sea?
71% basically has a strong cocoa flavor and a pleasant citrus fragrance. It is an entry-level version of dark chocolate. The slight bitterness is not unacceptable, and the taste is smooth and not dry. Natural imported sea salt made by evaporation of flowing seawater is added. The grains are all crystals of seawater, which echoes the perfect crystallization of chocolate after tempering. It melts into the mouth. The slightly salty taste and the sweetness and bitterness of chocolate are exceptionally perfect. Harmony, if you want to describe it in terms of feeling, sea salt chocolate tastes inexplicably low-key luxury.
▼Chocolate made in Taiwan by hand, complicated manual temperature adjustment procedure, full of hand-feeling temperature, tastes are all designed by our own work.
▼The front three-dimensional shape, each angle changes with the change of light and shadow, and the back has decorative embellishments for each taste.
▼From taste design-making chocolate-designing packaging, they are all from their most original creativity, full of original courage. Each taste product has a special meaning given by us personally.
▼WAY TO KEEP▼
Store in a 12C-18C cool dry place
Keep in refrigerated