▲▼Chilli Dark Bar | Lotanna | Remember the father ▲▼
Lotanna always remembers her father in the Nigerian Igbo language. This love will never be forgotten, just like the taste of this special spicy 71% dark chocolate, which is unforgettable after eating.
When cocoa was first discovered in Central America, the local nobles already liked to mix them with spices to make drinks and drink them in gold cups. It can be seen that the combination of cocoa and spicy is a perfect match at the beginning.
71% has a strong cocoa flavor and pleasant citrus fragrance. It is the entry-level version of dark chocolate. The slight bitterness is not unacceptable, and the taste is smooth and not dry. A variety of spices are added to this rich cocoa, which smells of cinnamon at first, add Hungarian red pepper powder and spicy spices, after the chocolate melts in the mouth, the aftertaste appears slightly spicy, with distinct layers.
▼Chocolate made in Taiwan by hand, complicated manual temperature adjustment procedure, full of hand-feeling temperature, tastes are all designed by our own work.
▼The front three-dimensional shape, each angle changes with the change of light and shadow, and the back has decorative embellishments for each taste.
▼From taste design-making chocolate-designing packaging, they are all from their most original creativity, full of original courage. Each taste product has a special meaning given by us personally.
▼WAY TO KEEP▼
Store in a 12C-18C cool dry place
Keep in refrigerated